/minerals

Perchlorate

Explore what perchlorate is, its presence in drinking water, associated health risks, benefits, and ways to reduce exposure. Protect your health with key insights.

Reviewed by Content Team

Head of Content, Daniel Goren

Updated June, 5

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Perchlorate

 
What is Perchlorate in Drinking Water?
 

Perchlorate is a chemical compound that commonly appears in drinking water sources due to its prevalent use in industrial applications such as rocket fuel, explosives, fertilizers, fireworks, and disinfectants. It is characterized chemically as an oxidizing agent that dissolves easily into water, making its presence widespread in groundwater, lakes, and rivers, and consequently in drinking water supplies. Once released into the environment, perchlorate can persist for many years, affecting wells, municipal drinking water supplies, and aquatic ecosystems.

 
How Does Perchlorate Get into Drinking Water?
 

Common sources of perchlorate contamination in drinking water include:

  • Industrial manufacturing and testing of rockets and missiles
  • Production and disposal of explosives and fireworks
  • Fertilizers and disinfectants containing perchlorate compounds
  • Municipal water system disinfection processes

Contamination typically occurs through improper waste disposal, spills, runoff, and seepage into groundwater or surface water reservoirs. Furthermore, agricultural usage of certain fertilizers can also be a significant contributor, often resulting in widespread environmental presence.

 
Health Risks Associated with Perchlorate Exposure
 

Exposure to perchlorate in drinking water has been linked to several potential health risks, primarily due to its interference with thyroid gland function. Perchlorate can disrupt iodine uptake into the thyroid, limiting the production of hormones essential for regulating metabolism, growth, and development.

Potential health effects include:

  • Hypothyroidism: Reduced thyroid hormone levels leading to fatigue, weight gain, and cognitive impairments
  • Developmental Issues: Thyroid disruption can negatively affect fetal and childhood development, causing cognitive impairments or developmental delays
  • Metabolic Dysfunction: Potential effects on metabolism due to disrupted thyroid hormone activity
  • Impaired Immune Function: Some studies suggest perchlorate exposure might indirectly affect immune function through hormonal alterations

Groups most at risk from perchlorate contamination include pregnant women, infants, and young children, due to the critical role thyroid hormones play in development.

 
Current Guidelines and Maximum Levels
 

Currently, the U.S. Environmental Protection Agency (EPA) does not have an enforceable federal drinking water standard specifically set for perchlorate, but it provides health advisory guidelines. The EPA has indicated that perchlorate concentrations exceeding 15 parts per billion (ppb) are considered potentially harmful and recommend reducing exposure below this level when possible.

Individual states sometimes set more specific regulatory standards and guidelines concerning perchlorate. For example, California has stringent regulations with maximum allowable levels established at 6 ppb in drinking water.

 
Potential Benefits of Perchlorate Usage
 

It is important to recognize that perchlorate is widely used industrially due to certain beneficial properties, especially its effectiveness in propellants and fireworks due to its powerful oxidizing ability. Perchlorate-based fertilizers and disinfectants also have practical applications, enhancing agricultural productivity and drinking water sanitization processes. However, these industrial advantages must be appropriately balanced against the environmental and health risks associated with perchlorate contamination in drinking water sources.

 
Mitigation and Treatment Methods
 

Several treatment methods exist to reduce or eliminate perchlorate contamination from drinking water:

  • Ion Exchange: A filtration technique using specialized resins to remove perchlorate ions effectively.
  • Reverse Osmosis: A widely utilized water purification method effective at removing perchlorate and other pollutants through semi-permeable membranes.
  • Biological Treatment: Using naturally occurring microorganisms that transform perchlorate into harmless chloride ions through microbial metabolism.
  • Granular Activated Carbon (GAC): GAC filtration absorbs various contaminants, including perchlorate, though often utilized in combination with other technologies.

 
Ensuring Safe Drinking Water Quality in Your Home or Business
 

Given perchlorate contamination's broad geographical impact, including cities as culturally and commercially dynamic as St. Louis and Nashville, residents and business owners should remain vigilant about the quality of their water supplies. Regular testing and quality assessments by certified professionals can identify the presence or excess concentration of perchlorate and guide appropriate remediation steps.

Collaborating with experienced plumbing and water treatment service providers can enable proactive water quality management. Such professionals can help implement effective water filtration and purification systems, ensuring safety and improved water health for households or businesses.

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Common Signs of Excess Perchlorate in Water

 
Thyroid Dysfunction:
 

Perchlorate contamination affects iodine absorption in the thyroid gland. Because perchlorate negatively impacts iodine uptake, excessive exposure commonly leads to thyroid problems, particularly hypothyroidism. Thyroid dysfunction due to perchlorate exposure leads to noticeable signs, such as:

  • Fatigue, sluggishness, and low energy levels.
  • Unexplained weight gain or inability to lose weight.
  • Feeling cold more often than usual or intolerance to cold.
  • Dryness of skin, brittle hair or nails, and hair loss.
  • Constipation and digestive disturbances.
  • Slowed heart rate.
  • Goiter (an enlargement or swelling in the neck region).

If these symptoms appear without any clear medical cause and particularly when multiple family members display similar issues, perchlorate exposure could be suspected.
 
Developmental Issues in Infants and Children:
 

Exposure to perchlorate-contaminated drinking water may significantly affect infants and children due to their developmental sensitivity. Excessive perchlorate inhibits iodine uptake into the thyroid and can impair the production of thyroid hormones crucial for normal cognitive and physiological development. Potential signs in children and infants exposed to perchlorate contamination include:

  • Cognitive delays or noticeable learning disabilities.
  • Delayed speech, coordination difficulties, or physical growth delays.
  • Reduced IQ or academic performance concerns that lack clear explanations.
  • Reduced attention span or behavioral changes.
  Hormonal Imbalances and Reproductive Issues:  

Prolonged exposure to perchlorate-contaminated water may also negatively affect reproductive health and hormonal balance in adults due to disturbed thyroid hormone production. Commonly observed symptoms can include:

  • Irregular menstruation or menstrual cycle disruptions in females.
  • Difficulties conceiving or infertility problems in couples.
  • Reduced sexual drive (libido) or reproductive function issues in both men and women.
  Altered Metabolism and Unexplained Weight Changes:  

Due to thyroid hormone disruption, changes in metabolic function may occur, usually manifesting as:

  • Unexplained weight gain, even while maintaining regular diets and exercises.
  • Difficulty maintaining healthy body weight despite diligent lifestyle habits.
  • Slow digestive processes and general sluggishness.
  Mental and Emotional Symptoms:  

Perchlorate-inhibited thyroid function can also indirectly contribute to mental, psychological, and emotional symptoms, including:

  • Feelings of depression, sadness, or irritability without clear cause.
  • Short-term memory difficulties or decreased mental sharpness.
  • Anxiety or emotional instability.
  • Difficulty in concentrating or maintaining focus.
  Lack of Immediately Obvious Physical Appearance or Taste:  

Unlike many other water contaminants, perchlorate:

  • Does not significantly alter the water’s color, odor or taste.
  • Usually cannot be detected simply by observing water characteristics without professional testing.

Therefore, without proper water testing, consumers may unknowingly be exposed to perchlorate-contaminated water.
 
Recommended Actions:
 

If exposure to perchlorate is suspected or symptoms suggest thyroid dysfunction without clear medical explanation, immediate action steps include:

  • Consultation with a qualified healthcare provider, particularly one experienced with endocrine disorders or environmental toxin exposure.
  • Having blood tests conducted to measure thyroid function (TSH, T3, T4).
  • Requesting specialized laboratory testing for perchlorate levels in drinking water to confirm suspected contamination.
  • Installing water filtration or purification systems specifically designed to remove perchlorate contamination once presence is confirmed.

Awareness of these symptoms and proactive testing for perchlorate in drinking water enables rapid identification and treatment, protecting health for both adults and especially vulnerable populations such as pregnant women, infants, and young children.

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How Perchlorate Changes the Taste and Smell of Your Water

 
Understanding Perchlorate: What It Is and How It Gets Into Your Water Supply
 

Perchlorate is a chemical contaminant often found in groundwater, surface water, and even tap water. Commonly originating from industrial processes, rocket fuel production, explosives manufacturing, fertilizers, and disinfectants, this contaminant makes its way into water sources through runoff and groundwater seepage. Because perchlorate dissolves easily in water, it is challenging to remove and often remains present even after standard water treatment methods.

 
How Perchlorate in Your Water Impacts Household Appliances
 

Perchlorate can have multiple negative effects on your home appliances due to its strong oxidative properties. Over time, these impacts may become quite costly to homeowners:

  • Corrosion and Component Degradation: Appliances such as dishwashers, laundry machines, water heaters, and coffee makers contain metal components susceptible to oxidation. Perchlorate significantly accelerates oxidation, causing corrosion and reducing the lifespan of internal components. This corrosion leads to leaks, malfunctions, and ultimately, expensive repairs or replacements.
  • Reduced Appliance Efficiency: Perchlorate build-up inside appliances and plumbing fixtures creates blockages or clogs, diminishing water flow. As water pressure decreases, appliances must work harder to achieve desirable results, causing higher energy usage and increased operational costs.
  • Damage to Heating Elements and Seals: Heated appliances such as water heaters and boilers are particularly vulnerable. Perchlorate can significantly accelerate damage to heating coils and rubber seals, ultimately compromising appliance integrity and performance.
  • Degradation of Appliance Aesthetics: Long-term exposure to perchlorate-contaminated water can create unsightly stains, discolorations, and mineral deposits, damaging appliance surfaces and negatively affecting their visual appeal.

 
Signs that Perchlorate Might Be Affecting Your Appliances
 

Recognizing early indicators of perchlorate-induced damage can save both time and money. Stay alert for these signs:

  • Increased corrosion or rusting of appliance interiors and exposed metal parts.
  • Reduced water flow or lower water pressure in faucets and appliances.
  • Frequently malfunctioning or inefficient performance, prompting multiple repair calls.
  • Visible mineral or discoloration build-up around faucets, drains, or appliance interiors.
  • Shortened lifespan expectancy or premature appliance failures without clear explanation.

 
How to Protect Your Appliances from Perchlorate Damage
 

Fortunately, there are several practical solutions to mitigate the adverse effects of perchlorate and reduce its impact on your appliances:

  • Install a Reverse Osmosis (RO) Filtration System: RO systems effectively remove perchlorate and other dissolved minerals from water. Investing in a high-quality RO setup considerably reduces corrosion, scaling, and damage to appliances.
  • Use Ion Exchange Water Treatment Systems: Ion-exchange resins specifically target perchlorate ions and remove them efficiently from your water. This approach not only safeguards your appliances but also ensures cleaner, safer drinking water.
  • Upgrade to Corrosion-Resistant Appliances: Consider selecting appliances featuring corrosion-resistant materials or durable stainless steel components, especially in areas with higher perchlorate concentrations.
  • Regular Maintenance Checks: Schedule routine inspections of appliances and plumbing to ensure early detection of damage, leaks, corrosion, and mineral accumulation associated with perchlorate contamination. Early intervention can prevent costly appliance repairs or replacements.
  • Water Testing and Monitoring: Periodically testing your home water supply for perchlorate levels allows you to track fluctuations, better manage treatment solutions, and prevent potential appliance damage proactively.

 
Summary: Taking Action to Prevent Damage from Perchlorate
 

Perchlorate contamination is a serious concern, impacting the function, durability, efficiency, and appearance of your household appliances. Recognizing the signs of damage and implementing an appropriate water treatment strategy—such as reverse osmosis or ion exchange filtration—helps ensure your appliances remain reliable, energy-efficient, and visually appealing for years to come. Moreover, consistent water testing and maintenance are crucial preventive measures that offer significant long-term savings and assurance.

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How Perchlorate Changes the Taste and Smell of Your Water

 
Understanding Perchlorate and Its Presence in Drinking Water
 

Perchlorate is an inorganic chemical primarily used in rocket fuels, explosives, fertilizers, fireworks, and disinfectants. Due to these widespread applications, perchlorate sometimes finds its way into groundwater or surface water supplies, contaminating drinking water sources. While perchlorate itself is often odorless and tasteless at low concentrations, higher levels of contamination can indeed affect how your drinking water tastes and smells.

 
How Perchlorate Influences the Taste of Your Water
 

At lower concentrations, perchlorate typically does not have a strong taste, and thus often goes unnoticed. However, when perchlorate accumulates in water at higher concentrations, subtle yet distinct changes in water flavor may occur. These taste differences may be perceived as follows:

  • Salty or Metallic Notes: Elevated perchlorate levels in drinking water have occasionally been associated with subtle salty, bitter, or metallic undertones. This occurs due to perchlorate's composition as a salt (such as sodium perchlorate or potassium perchlorate), imparting salt-like characteristics that modify the familiar taste of tap water.
  • Bitterness: In certain situations, especially when concentrations are fairly high, water may develop a slightly bitter aftertaste. This bitterness, while usually mild, can impact overall palatability and enjoyment.
  • Lack of Freshness or Flatness: Even at lower concentrations, perchlorate contamination can sometimes cause water to taste flat, dull, or less refreshing, diminishing its desired crispness.

 
How Perchlorate May Affect the Odor of Your Water
 

Perchlorate is a relatively odorless compound in its pure form. Typically, people do not immediately notice changes in smell at lower perchlorate exposure. However, because perchlorate contamination can affect the chemical environment and interaction among minerals and contaminants in water, certain odor associations arise indirectly:

  • Indirect Odor Changes: Perchlorate contamination can alter water chemistry, changing mineral balances and chemical interaction in the water supply. These chemical interactions can indirectly enhance or create unusual chemical odors—often described as "chemical," "chlorine-like," or "medicine-like."
  • Musty or Stale Smell: Occasionally, perchlorate contamination may coincide with other contaminants, or interference with municipal water-treatment disinfectants. This interaction can create musty, stale, or flat odors commonly associated with tap water.

 
Factors Affecting Perchlorate Perception in Drinking Water
 

A few key factors significantly influence whether you notice perchlorate-induced taste and odor changes:

  • Concentration Levels: Higher perchlorate concentrations are more likely to produce significant taste or smell changes than lower concentrations, which frequently remain unnoticed.
  • Sensitivity and Individual Differences: Individual sensory perception can vary significantly from person to person. Some individuals are extremely sensitive to even minimal taste elevations, while others may only notice major changes.
  • Presence of Other Contaminants: When multiple contaminants combine with perchlorate, the interaction may amplify or dull sensory cues (taste and smell), making their detection either easier or more challenging.

 
Health Implications and Importance of Detection
 

Beyond sensory disturbances, detecting perchlorate is essential because of potential health risks. High perchlorate concentrations interfere with iodine uptake in the thyroid gland, potentially affecting thyroid hormone levels—especially critical for pregnant women, nursing mothers, infants, and people with thyroid disorders. Therefore, even if perchlorate contamination doesn't immediately affect taste or odor, regularly testing water and managing proper filtration is essential.

 
Reducing Perchlorate from Your Drinking Water
 

Fortunately, treatments exist to mitigate perchlorate contamination and improve the taste and odor issues associated with it:

  • Reverse Osmosis (RO) Filtration: A reliable and effective method, RO filtration removes perchlorate ions, thus greatly reducing taste and odor issues connected to its presence.
  • Ion-Exchange Treatment Technology: Specifically designed ion-exchange resin methods can capture and remove perchlorate ions from water, helping restore natural taste and freshness.
  • Consulting Water Treatment Experts: If perchlorate contamination is suspected or confirmed, it's advisable to contact local water-testing authorities or certified water treatment experts who can recommend appropriate home filtration systems.

 
Conclusion: What You Need to Remember
 

Perchlorate contamination subtly yet noticeably impacts drinking water taste and smell at elevated concentrations through salty, metallic, or slightly bitter tastes, and indirectly occurring odors. Although changes in sensorial experience may sometimes be minimal or unnoticed, perchlorate contamination poses health concerns and deserves proper attention. Regular water testing, awareness about perchlorate presence, and investing in proven filtration solutions help ensure your drinking water remains healthy, enjoyable, and safe.

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