/minerals

Chlorite

Discover what chlorite is in drinking water, its potential health risks, benefits, and essential information you should know about water safety and quality.

Reviewed by Content Team

Head of Content, Daniel Goren

Updated June, 5

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Chlorite

 
What is Chlorite in Drinking Water?
 

Chlorite is a chemical compound that typically forms when chlorine dioxide is used as a disinfectant in drinking water treatment processes. Water utilities frequently use chlorine dioxide to disinfect water because it effectively eliminates harmful bacteria, viruses, and parasites. However, chlorine dioxide subsequently breaks down, leaving behind chlorite as a byproduct in the treated drinking water.

In most municipal water supplies, chlorite is present at very low levels, as the U.S. Environmental Protection Agency (EPA) strictly regulates its concentration. The EPA has established a maximum contaminant level (MCL) of 1.0 milligrams per liter (mg/L) for chlorite—this level is considered safe for human consumption based on scientific health assessments. Regular monitoring and testing help ensure that drinking water complies with these regulatory guidelines.

Residents of major metropolitan areas such as St Louis and Nashville typically rely on municipal water treatment processes that follow rigorous federal standards, minimizing the risk of consuming chlorite concentrations above safe levels.

 
Health Risks Associated with Chlorite in Drinking Water
 

While low-level exposure to chlorite is generally considered safe for most healthy individuals, chronic ingestion at elevated levels can have potential health implications. According to studies and research conducted by health authorities, persistent consumption of drinking water containing significant amounts of chlorite may cause:

  • Irritation and Anemia: Long-term exposure to high levels of chlorite has been associated with irritation of the digestive system and potential impacts on red blood cells, sometimes leading to anemia.
  • Nervous System Effects: Elevated chlorite concentrations over prolonged periods might lead to neurological symptoms, including headaches, dizziness, or fatigue in sensitive populations.
  • Potential Developmental Concerns: Although rare, some studies suggest prolonged, elevated exposure to chlorite could have subtle effects on fetal or pediatric development, underscoring the importance of regulated drinking water standards.

It is important to note that these health effects are generally linked to chlorite concentrations significantly above legally permissible levels. Most municipalities maintain strict control measures to prevent elevated levels, minimizing these health risks considerably.

 
Benefits and Importance of Chlorine Dioxide Disinfection (Chlorite's Source)
 

Despite the potential risks associated with high chlorite concentrations, chlorine dioxide disinfection—which produces chlorite—is widely used because of the substantial public health benefits it provides. Chlorine dioxide effectively:

  • Eliminates common pathogens such as bacteria (E. coli, Salmonella), viruses, and parasites (Giardia and Cryptosporidium), significantly reducing waterborne illnesses.
  • Prevents biological contamination and biofilms from establishing in municipal water distribution systems, ensuring a clean and safe drinking water supply.
  • Reduces issues associated with taste, odor, and color, improving overall water quality and palatability.

These critical benefits far outweigh the controlled risks associated with the presence of chlorite when existing guidelines and regulatory limits are followed.

 
How to Reduce Exposure to Chlorite
 

Although chlorite levels in municipal drinking water generally fall within safe ranges, individuals concerned can further reduce potential exposure by:

  • Filtering Systems: Activated carbon water filters certified by NSF/ANSI standards may help decrease residual levels of chlorite and other disinfection byproducts.
  • Regular Water Quality Testing: Periodically testing home water can provide peace of mind, ensuring chlorite levels remain compliant with recommended health standards.
  • Consulting Local Water Providers: Staying informed about local water quality reports and routine testing results provided by municipal authorities can help ensure awareness of water safety.

 
Conclusion
 

Chlorite is a byproduct formed when chlorine dioxide is used for water treatment, widely employed due to its robust effectiveness in destroying pathogens and enhancing overall water quality. While excessive exposure to chlorite poses potential health risks, rigorous standards and regulations, such as those maintained in municipalities like St Louis and Nashville, ensure drinking water remains safe and within healthful concentration limits. Consumers can remain proactive by monitoring their local water quality reports and employing recognized water filtration systems to maintain confidence in the water they drink daily.

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Common Signs of Excess Chlorite in Water

 

Unpleasant Taste and Odor in Water

 

A notable initial indication of excess chlorite in your water supply is an unusual or unpleasant taste and smell. Chlorite in elevated concentrations can impart a distinctively chemical or bleach-like taste and a lingering odor to your drinking water. Though subtle at first, these tastes and odors tend to become more noticeable with increased exposure, prompting further inspection or testing.

  • Water has a chemical or bleach-like taste, distinctly different from typical chlorine-treated water.
  • Odors may be sharp, pungent, or persistently chemical-like, becoming more obvious over time.

 

Physical Gastrointestinal Discomfort and Irritation

 

High levels of chlorite exposure through drinking water can cause noticeable physical symptoms affecting the gastrointestinal tract. Significant ingestion typically results in stomach irritation, discomfort, nausea, and even vomiting. Individuals experiencing consistent discomfort after drinking water should become alert to potential chlorite contamination.

  • Persistent stomach upset and nausea shortly after consuming water.
  • Recurring episodes of stomach cramps and diarrhea that coincide with water intake.

 

Irritation and Discomfort of the Mouth and Throat

 

Drinking contaminated water can initiate immediate sensations of irritation within the mouth, throat, or esophagus. Excess chlorite may cause pronounced soreness, redness, or a lingering burning sensation, indicating chemical impurities that are irritating sensitive mucous membranes.

  • Burning, stinging, or tingling sensations in the mouth, tongue, and throat upon exposure.
  • Visible redness, swelling, or irritation within the oral cavity and throat area, especially after consistent exposure.

 

Anemia and Related Health Issues from Chronic Exposure

 

Long-term and sustained exposure to elevated levels of chlorite in drinking water can lead to chronic health impacts such as anemia. Excess chlorite can oxidize hemoglobin to methemoglobin, diminishing the oxygen-carrying capacity of blood cells. Over time, this results in tiredness, weakness, pale skin, and other symptoms associated with reduced oxygen delivery to tissues.

  • Chronic fatigue or unexplained persistent weakness without other clear medical explanations.
  • Pale skin tones, shortness of breath, dizziness, rapid heartbeat, and symptoms consistent with anemia, especially following chronic exposure.

 

Changes in Skin Condition and Irritation

 

Skin exposure to water containing excess chlorite can cause noticeable irritation and inflammatory responses. The condition often presents as dryness, itching, redness, or skin rashes. Persistent exposure through bathing or washing can exacerbate these symptoms, particularly among sensitive individuals.

  • Itchy or sensitive skin immediately after bathing or washing with chlorite-rich water.
  • Recurring redness, rashes, or irritations that correspond directly to exposure.
  • Persistent dryness or changes to skin texture that fluctuate with exposure.

 

Respiratory Symptoms from Chlorite Vapors

 

Excess chlorite in water may emit vapors capable of irritating the respiratory tract, especially during heated water usage like hot showering. Irritants released into the air can lead to coughing, shortness of breath, sneezing, throat irritation, or other respiratory distress, especially among sensitive individuals.

  • Coughing or throat irritation occurring during or after exposure to steam and vapors from contaminated water.
  • Increased respiratory difficulties or allergic-like symptoms during routine water usage like showering and bathing.

 

Corrosion or Damage to Plumbing Systems

 

High levels of chlorite can be corrosive, gradually causing noticeable degradation or damage to plumbing fixtures and hardware. Over extended periods, chlorite-induced corrosion can damage pipes, fixtures, and water systems, potentially leading to leaks, staining, discoloration, and costly repairs.

  • Unusual and unexplained plumbing issues, frequent leaks, or weakening of pipe fittings decades sooner than expected.
  • Signs of corrosion or damage within plumbing systems, including discoloration, staining, or deterioration that is not typical or expected given regular maintenance.

 

Laboratory Testing as Definitive Method

 

While the symptoms above strongly suggest potential excess chlorite levels, the definitive way to confirm their presence is through professional laboratory testing. Several certified water-testing labs offer comprehensive analyses that accurately determine chlorite concentration levels in drinking water sources.

  • Water test results showing chlorite concentration levels exceeding the standard safe limits as prescribed by regulatory guidelines, usually set by the Environmental Protection Agency (EPA).
  • Laboratory reports explicitly citing elevated chlorite concentrations, confirming suspicions triggered by physical symptoms or water discoloration.

 

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How Chlorite Changes the Taste and Smell of Your Water

 
Introduction: Understanding Chlorite and Its Presence in Water
 

Chlorite is a chemical compound frequently formed as a byproduct of water disinfection, especially through the use of chlorine dioxide. Water treatment facilities utilize chlorine dioxide to rid the water of harmful bacteria and pathogens, which makes drinking water safer for human consumption. However, while chlorine dioxide effectively disinfects water, it degrades into chlorite—an inorganic compound that can linger in water supplies and eventually reach your household plumbing systems and appliances. Although generally present in relatively low concentrations due to regulatory guidelines, sustained long-term exposure to chlorite can significantly impact the functionality, lifespan, and efficiency of home appliances that frequently interact with water.

 
Why Chlorite Is Problematic for Home Appliances
 

Chlorite in water can present multiple problems to common household appliances, including water heaters, dishwashers, washing machines, ice makers, coffee machines, and kettles. Continuous use of water containing chlorite can lead to several recurring issues that impact both your appliance’s efficiency and lifespan:

  • Corrosion and Rust: Chlorite ions can accelerate corrosion, particularly in appliances with metal components. This leads to structural damage, rust formation, premature wear, leaks, and ultimately shortens the appliance's operational life.
  • Scale Build-Up and Deposits: Chlorite, combined with minerals like calcium and magnesium typically found in hard water, can lead to mineralized scale deposits. Over time, these deposits accumulate on heating elements, valves, and seals, resulting in decreased heat efficiency, reduced water flow, and impaired functionality.
  • Reduced Appliance Efficiency: As chlorite-related corrosion and scale accumulate, appliances are forced to work harder to achieve desired temperatures or water flow rates. This increases energy consumption, resulting in higher utility bills and decreased appliance performance.
  • Negative Effects on Appliance Reliability: Increased buildup and corrosion mean appliances require repairs more frequently or face replacement sooner than expected—translating to higher household expenses.

 
Signs That Your Appliances are Affected by Chlorite
 

Regular observation and assessment can help you determine whether chlorite and mineral buildup are negatively impacting your appliances. Watch for these common signs:

  • Visible rust or discoloration on appliance surfaces or fixtures.
  • Reduced water pressure or restricted water flow from faucets and dispensers in appliances.
  • Strange noises emanating from your appliance (popping or hissing sounds) indicating mineral deposits on heating elements.
  • Prolonged heating cycles or consistently inadequate heat transfer, such as less effective water heating in water heaters or dishwashers.
  • Leaking seals or valves, occurring due to corrosion affecting integral appliance parts.
  • Frequent breakdowns and the need for repairs in a short period.
  • Increased energy bills due to decreased operational efficiency.

 
How to Protect Your Appliances from Chlorite Damage
 

Fortunately, there are effective approaches you can take to significantly reduce chlorite exposure and protect your appliances:

  • Install a Water Filtration System: A high-quality activated carbon filtration or reverse osmosis unit can effectively remove chlorite, chlorine byproducts, dissolved minerals, and other impurities from residential water supplies, safeguarding appliances from corrosive effects and buildup.
  • Utilize Whole-House Water Softeners: Water softeners reduce hardness minerals (calcium and magnesium) that, together with chlorite and other contaminants, create deposits and corrode metal components. Lower mineral content prolongs your appliances’ functional life and improves their efficiency and performance.
  • Regular Maintenance and Upkeep: Routinely inspect, clean, and maintain your home appliances according to manufacturer guidelines. Regular flushing of water heaters, cleaning washing machine dispensers, dishwashing nozzles, internal filters, and removing accumulated mineral scale or corrosion as instructed can aid in extending appliance functionality.
  • Periodic Appliance Inspection: Schedule regular inspections to promptly detect early-stage corrosion, scaling, leaks, or potential issues. Prompt repairs or servicing can help address minor damage and prevent costly breakdowns later.
  • Consider a Water Treatment Specialist: If your region struggles with consistently high chlorite levels in water, consulting a professional water treatment specialist can help devise tailored treatment plans and provide comprehensive solutions to safeguard appliances long-term.

 
Conclusion: Protect Your Appliances by Managing Chlorite in Water
 

Even though chlorite occurs commonly as part of the water disinfection process, its presence can silently degrade your home appliances over time, leading to substantial repair costs and reduced appliance efficiency. Recognizing the early signs of chlorite damage, investing in high-quality water filtration and softening technologies, and adhering to regular appliance maintenance practices significantly reduces chlorite’s harmful impacts. Paying attention to chlorite and other contaminants ensures the longevity, performance, energy efficiency, and overall reliability of your appliances, simultaneously allowing you to save money, conserve energy, and maintain a safer and healthier household.

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How Chlorite Changes the Taste and Smell of Your Water

 
Understanding What Chlorite Is and Its Presence in Drinking Water
 

Chlorite is an inorganic chemical compound primarily formed as a byproduct when chlorine dioxide (ClO₂) is used in water purification processes. Municipal water treatment plants often utilize chlorine dioxide due to its strong disinfectant properties—effectively killing bacteria, viruses, and other pathogens. However, the chlorination process leads to residual substances in the drinking water, including chlorite ions, which can directly impact the taste and odor of the water reaching households.

 
How Chlorite Specifically Affects Taste and Smell
 

Chlorite ions impart distinctive characteristics that can significantly alter the sensory experience one has with their drinking water:

  • Taste Changes: Chlorite often brings a noticeable metallic or chemical aftertaste to water. Many individuals describe it as slightly bitter, sharp or medicinal, leading to a less enjoyable drinking experience.
  • Odor Changes: The presence of chlorite ions can produce an unpleasant chemical smell, sometimes described as chlorine-like, pungent, bleach-like, or medicinal. People especially sensitive to odors may detect chlorite even at relatively low concentrations.

These alterations in taste and smell often lead residents to find their tap water less appealing for drinking or cooking, prompting concerns regarding water quality and safety.

 
Factors Influencing the Intensity of Chlorite Taste and Smell
 

While chlorite significantly affects water taste and smell, several factors determine how intensely these changes are noticed:

  • Concentration Levels: The amount of chlorite present is a primary factor. Higher concentrations lead to stronger, more noticeable tastes and smells, especially exceeding standard maximum contaminant levels.
  • Water Temperature: Chlorite odors and tastes are more pronounced at elevated temperatures. A hot shower or heated drinking water may make chlorite presence far more perceptible than when served cold.
  • Personal Sensitivity: People’s ability to detect chlorite varies widely between individuals. Some consumers are highly sensitive and might notice even low concentrations, while others might not perceive changes until chlorite reaches higher levels.

 
Potential Health Concerns Related to Chlorite
 

Apart from the unpleasant sensory experience it creates, chlorite presence can generate worries regarding health and safety. According to health authorities, chlorite consumed in elevated concentrations over a long period can cause potential health issues, including irritation to the gastrointestinal system, nervous system, or red blood cell effects. Regulatory bodies have established guidelines limiting permitted chlorite concentrations in drinking water to minimize these health risks and maintain safe water standards.

 
Effective Ways to Mitigate Chlorite Taste and Smell in Drinking Water
 

Addressing the presence of chlorite and minimizing its associated sensory effects involve several practical techniques:

  • Installing Activated Carbon Filtration Systems: Activated carbon filters effectively remove many chemical tastes and odors, including chlorite. They provide an affordable and straightforward home solution to greatly improve drinking water flavor.
  • Using Reverse Osmosis Systems: Advanced filtration systems like reverse osmosis effectively reduce chlorite, resulting in cleaner, fresher-tasting drinking water.
  • Aeration: Allowing water to stand exposed to air in an open container can decrease the intensity of chlorite odors, although this approach may only partially improve the taste.
  • Consulting Your Water Supplier: Reporting excessive taste or odor of chlorite to local water authorities can encourage municipal facilities to optimize treatment processes and reduce chlorite formation.

 
Final Considerations
 

Chlorite presence undeniably influences the smell and taste of drinking water, causing noticeable changes that can make consumers wary about their water quality. Understanding why chlorite appears, how exactly it alters sensory perception, and what proactive steps individuals can employ to address it, provides valuable insight for resolving taste and odor issues effectively. Ensuring drinking water remains not only safe and clean—but also appealing to consume—is essential to enhancing peace of mind and everyday hydration quality.

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