Discover what chlorite is in drinking water, its potential health risks, benefits, and essential information you should know about water safety and quality.

Head of Content, Daniel Goren
Updated June, 5

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What is Chlorite in Drinking Water?
Chlorite is a chemical compound that typically forms when chlorine dioxide is used as a disinfectant in drinking water treatment processes. Water utilities frequently use chlorine dioxide to disinfect water because it effectively eliminates harmful bacteria, viruses, and parasites. However, chlorine dioxide subsequently breaks down, leaving behind chlorite as a byproduct in the treated drinking water.
In most municipal water supplies, chlorite is present at very low levels, as the U.S. Environmental Protection Agency (EPA) strictly regulates its concentration. The EPA has established a maximum contaminant level (MCL) of 1.0 milligrams per liter (mg/L) for chlorite—this level is considered safe for human consumption based on scientific health assessments. Regular monitoring and testing help ensure that drinking water complies with these regulatory guidelines.
Residents of major metropolitan areas such as St Louis and Nashville typically rely on municipal water treatment processes that follow rigorous federal standards, minimizing the risk of consuming chlorite concentrations above safe levels.
Health Risks Associated with Chlorite in Drinking Water
While low-level exposure to chlorite is generally considered safe for most healthy individuals, chronic ingestion at elevated levels can have potential health implications. According to studies and research conducted by health authorities, persistent consumption of drinking water containing significant amounts of chlorite may cause:
It is important to note that these health effects are generally linked to chlorite concentrations significantly above legally permissible levels. Most municipalities maintain strict control measures to prevent elevated levels, minimizing these health risks considerably.
Benefits and Importance of Chlorine Dioxide Disinfection (Chlorite's Source)
Despite the potential risks associated with high chlorite concentrations, chlorine dioxide disinfection—which produces chlorite—is widely used because of the substantial public health benefits it provides. Chlorine dioxide effectively:
These critical benefits far outweigh the controlled risks associated with the presence of chlorite when existing guidelines and regulatory limits are followed.
How to Reduce Exposure to Chlorite
Although chlorite levels in municipal drinking water generally fall within safe ranges, individuals concerned can further reduce potential exposure by:
Conclusion
Chlorite is a byproduct formed when chlorine dioxide is used for water treatment, widely employed due to its robust effectiveness in destroying pathogens and enhancing overall water quality. While excessive exposure to chlorite poses potential health risks, rigorous standards and regulations, such as those maintained in municipalities like St Louis and Nashville, ensure drinking water remains safe and within healthful concentration limits. Consumers can remain proactive by monitoring their local water quality reports and employing recognized water filtration systems to maintain confidence in the water they drink daily.
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Unpleasant Taste and Odor in Water
A notable initial indication of excess chlorite in your water supply is an unusual or unpleasant taste and smell. Chlorite in elevated concentrations can impart a distinctively chemical or bleach-like taste and a lingering odor to your drinking water. Though subtle at first, these tastes and odors tend to become more noticeable with increased exposure, prompting further inspection or testing.
Physical Gastrointestinal Discomfort and Irritation
High levels of chlorite exposure through drinking water can cause noticeable physical symptoms affecting the gastrointestinal tract. Significant ingestion typically results in stomach irritation, discomfort, nausea, and even vomiting. Individuals experiencing consistent discomfort after drinking water should become alert to potential chlorite contamination.
Irritation and Discomfort of the Mouth and Throat
Drinking contaminated water can initiate immediate sensations of irritation within the mouth, throat, or esophagus. Excess chlorite may cause pronounced soreness, redness, or a lingering burning sensation, indicating chemical impurities that are irritating sensitive mucous membranes.
Anemia and Related Health Issues from Chronic Exposure
Long-term and sustained exposure to elevated levels of chlorite in drinking water can lead to chronic health impacts such as anemia. Excess chlorite can oxidize hemoglobin to methemoglobin, diminishing the oxygen-carrying capacity of blood cells. Over time, this results in tiredness, weakness, pale skin, and other symptoms associated with reduced oxygen delivery to tissues.
Changes in Skin Condition and Irritation
Skin exposure to water containing excess chlorite can cause noticeable irritation and inflammatory responses. The condition often presents as dryness, itching, redness, or skin rashes. Persistent exposure through bathing or washing can exacerbate these symptoms, particularly among sensitive individuals.
Respiratory Symptoms from Chlorite Vapors
Excess chlorite in water may emit vapors capable of irritating the respiratory tract, especially during heated water usage like hot showering. Irritants released into the air can lead to coughing, shortness of breath, sneezing, throat irritation, or other respiratory distress, especially among sensitive individuals.
Corrosion or Damage to Plumbing Systems
High levels of chlorite can be corrosive, gradually causing noticeable degradation or damage to plumbing fixtures and hardware. Over extended periods, chlorite-induced corrosion can damage pipes, fixtures, and water systems, potentially leading to leaks, staining, discoloration, and costly repairs.
Laboratory Testing as Definitive Method
While the symptoms above strongly suggest potential excess chlorite levels, the definitive way to confirm their presence is through professional laboratory testing. Several certified water-testing labs offer comprehensive analyses that accurately determine chlorite concentration levels in drinking water sources.
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Introduction: Understanding Chlorite and Its Presence in Water
Chlorite is a chemical compound frequently formed as a byproduct of water disinfection, especially through the use of chlorine dioxide. Water treatment facilities utilize chlorine dioxide to rid the water of harmful bacteria and pathogens, which makes drinking water safer for human consumption. However, while chlorine dioxide effectively disinfects water, it degrades into chlorite—an inorganic compound that can linger in water supplies and eventually reach your household plumbing systems and appliances. Although generally present in relatively low concentrations due to regulatory guidelines, sustained long-term exposure to chlorite can significantly impact the functionality, lifespan, and efficiency of home appliances that frequently interact with water.
Why Chlorite Is Problematic for Home Appliances
Chlorite in water can present multiple problems to common household appliances, including water heaters, dishwashers, washing machines, ice makers, coffee machines, and kettles. Continuous use of water containing chlorite can lead to several recurring issues that impact both your appliance’s efficiency and lifespan:
Signs That Your Appliances are Affected by Chlorite
Regular observation and assessment can help you determine whether chlorite and mineral buildup are negatively impacting your appliances. Watch for these common signs:
How to Protect Your Appliances from Chlorite Damage
Fortunately, there are effective approaches you can take to significantly reduce chlorite exposure and protect your appliances:
Conclusion: Protect Your Appliances by Managing Chlorite in Water
Even though chlorite occurs commonly as part of the water disinfection process, its presence can silently degrade your home appliances over time, leading to substantial repair costs and reduced appliance efficiency. Recognizing the early signs of chlorite damage, investing in high-quality water filtration and softening technologies, and adhering to regular appliance maintenance practices significantly reduces chlorite’s harmful impacts. Paying attention to chlorite and other contaminants ensures the longevity, performance, energy efficiency, and overall reliability of your appliances, simultaneously allowing you to save money, conserve energy, and maintain a safer and healthier household.

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Understanding What Chlorite Is and Its Presence in Drinking Water
Chlorite is an inorganic chemical compound primarily formed as a byproduct when chlorine dioxide (ClO₂) is used in water purification processes. Municipal water treatment plants often utilize chlorine dioxide due to its strong disinfectant properties—effectively killing bacteria, viruses, and other pathogens. However, the chlorination process leads to residual substances in the drinking water, including chlorite ions, which can directly impact the taste and odor of the water reaching households.
How Chlorite Specifically Affects Taste and Smell
Chlorite ions impart distinctive characteristics that can significantly alter the sensory experience one has with their drinking water:
These alterations in taste and smell often lead residents to find their tap water less appealing for drinking or cooking, prompting concerns regarding water quality and safety.
Factors Influencing the Intensity of Chlorite Taste and Smell
While chlorite significantly affects water taste and smell, several factors determine how intensely these changes are noticed:
Potential Health Concerns Related to Chlorite
Apart from the unpleasant sensory experience it creates, chlorite presence can generate worries regarding health and safety. According to health authorities, chlorite consumed in elevated concentrations over a long period can cause potential health issues, including irritation to the gastrointestinal system, nervous system, or red blood cell effects. Regulatory bodies have established guidelines limiting permitted chlorite concentrations in drinking water to minimize these health risks and maintain safe water standards.
Effective Ways to Mitigate Chlorite Taste and Smell in Drinking Water
Addressing the presence of chlorite and minimizing its associated sensory effects involve several practical techniques:
Final Considerations
Chlorite presence undeniably influences the smell and taste of drinking water, causing noticeable changes that can make consumers wary about their water quality. Understanding why chlorite appears, how exactly it alters sensory perception, and what proactive steps individuals can employ to address it, provides valuable insight for resolving taste and odor issues effectively. Ensuring drinking water remains not only safe and clean—but also appealing to consume—is essential to enhancing peace of mind and everyday hydration quality.
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